Grilled Fish With Corn Salsa

• None None FOR THE CORN SALSA
• 2 cups fresh corn kernels
• 7 oz green beans, coarsely chopped
• 4 None green onions, thinly sliced
• 1 tbsp coarsely chopped fresh mint
• 1 tbsp coarsely chopped fresh cilantro
• 1 None fresh long green chili pepper, finely chopped
• 2 tbsp lime juice
• None None FOR THE FISH
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 4 None firm white fish fillets (4 oz each)

1. For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
2. For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
3. Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
4. Serve fish with corn salsa.

corn salsa, corn kernels, green beans, green onions, fresh mint, fresh cilantro, green chili pepper, lime juice, fish, sweet paprika, ground cumin, white fish

Taken from recipes-plus.com/api/v2.0/recipes/37095 (may not work)