Green Olive Chicken Pizza

• 1 x 12 inch prepared pizza crust
• 1.25 oz pimento-stuffed green olives
• 2 None anchovy fillets, chopped, drained
• 2 tsp capers, drained
• 2 tbsp flat-leaf parsley, chopped
• 1/2 tsp finely grated lemon zest
• 2 tsp vegetable or olive oil
• 2.5 oz cooked chicken meat, shredded
• 1/2 None red pepper, roasted, chopped
• 2.75 oz Monterey Jack cheese, grated
• None None Salad, to serve

1. Preheat oven to 450u0b0F. Place pizza crust on a baking sheet and bake for 5 mins.
2. Meanwhile, put olives, anchovy, capers, parsley and lemon zest in a food processor. Process until finely chopped. Add oil; process until well combined.
3. Spread mixture over pizza base. Top with chicken, chopped pepper and cheese. Bake for 12-15 mins or until golden brown. Serve with salad.

crust, green olives, anchovy, capers, parsley, lemon zest, vegetable, chicken meat, red pepper, cheese, salad

Taken from recipes-plus.com/api/v2.0/recipes/29557 (may not work)