Cheesecake With Berries And Marsala

• 1/2 lb raspberries + extra for garnish
• 1/2 lb blackberries + extra for garnish
• 1/3 cup Marsala wine
• 1 cup butter + 2 tbsp
• 1 1/3 cup granulated sugar
• 3 None eggs
• 8 oz low-fat cream cheese
• 1/3 cup milk
• 2 cup all-purpose flour
• None None powdered sugar, for dusting

1. Combine the berries and Marsala and set aside to marinate for 15 mins. Strain and reserve juices.
2. Preheat the oven to 325u0b0F. Grease a 9 1/2 inch cake pan. Cream the butter and sugar then add the eggs, 1 at a time. Add the cream cheese, milk and flour then carefully fold in the marinated berries and 2 tbsp reserved juices. Transfer to the prepared pan and smooth the top. Bake for about 1 hour.
3. Remove the cake from the oven and set aside to cool. Remove the cake from the pan, cut into 12 pieces and serve with extra berries and dusted with powdered sugar.

blackberries , marsala wine, butter , sugar, eggs, cream cheese, milk, flour, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/18132 (may not work)