Steamed Fish With Ginger And Soy

• 8 None small red snapper fillets
• 1 (1 inch) piece fresh root ginger, peeled, cut into strips
• 6 None green onions, shredded
• 3 tbsp fresh cilantro leaves
• 1/4 cup soy sauce
• 2 tbsp vegetable oil
• None None steamed rice, Asian greens and lime wedges, to serve

1. Bring a wok or large frying pan of water to a boil. Season fish to taste.
2. Line a large bamboo steamer basket with baking paper. Place half the ginger in the lined basket, then top with fish and remaining ginger.
3. Place covered steamer basket over simmering water. Steam for 3-5 mins. Sprinkle fish with half the onion and half the cilantro. Continue steaming for 3-5 mins, until fish flakes easily when tested with a fork.
4. Heat soy sauce and oil together in a small saucepan on medium, stirring, for 1-2 mins.
5. Arrange fish on a bed of rice and drizzle with the soy mixture. Sprinkle with remaining onion and cilantro. Serve with Asian greens and lime wedges.

red snapper, fresh root ginger, green onions, cilantro, soy sauce, vegetable oil, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/29629 (may not work)