Pork With Cabbage And Carrot Noodles

• 2 tbsp soy sauce
• 2 tbsp mirin
• 2 tsp sesame oil
• 1/4 cup sesame seeds, plus 1 tbsp extra, toasted, to serve
• 4 None boneless pork chops
• 2 tbsp vegetable oil
• 1 None white onion, cut into thin wedges
• 7 oz savoy cabbage, shredded
• 1 None large carrot, cut into matchsticks
• 15.5 oz fresh rice noodles, soaked in boiling water for 2 mins, drained

1. Combine soy sauce, mirin and sesame oil. Set aside.
2. Place sesame seeds on a large plate. Coat pork evenly on both sides with sesame seeds. Heat 1 tbsp oil in a large frying pan over medium-high heat. Cook pork for 8-4 mins per side, or until brown and cooked to your liking. Let rest, covered, for 5 mins. Cut in 1/2.
3. Meanwhile, heat a wok or large frying pan over high heat. Add remaining oil and swirl to coat surface. Add onion. Stir-fry for 2 mins. Add cabbage, carrot and 2 tbsp water. Stir-fry for 2 mins, or until tender. Add noodles and sauce. Toss until heated through. Distribute between serving plates.
4. Top noodles with pork. Serve sprinkled with extra sesame seeds.

soy sauce, mirin, sesame oil, sesame seeds, pork chops, vegetable oil, white onion, savoy cabbage, carrot, rice noodles

Taken from recipes-plus.com/api/v2.0/recipes/24917 (may not work)