Stuffed Baby Potatoes

• 24 None small potatoes
• 2 tbsp butter
• 1 1/2 cups grated Cheddar cheese
• 4 oz sliced ham, finely chopped
• 1 tbsp coarse grain mustard
• 1/4 cup sour cream
• 2 tbsp sweet chili sauce
• 2 tbsp chopped chives, plus additional, to garnish

1. Preheat the oven to 350u0b0F. Line 2 large baking pans with parchment paper. Cook potatoes in a large saucepan of boiling water for 15 mins or until tender. Rinse under cold running water; drain well. Set aside to cool.
2. Cut each potato in half lengthwise. Use a teaspoon to scoop out flesh leaving a shell. (Be careful not to break skin). Place potato shells on prepared pans. Place potato flesh in a large bowl with butter; mash until smooth. Add 3/4 cup of the cheese, ham, mustard, sour cream, sweet chili sauce and chives. Season with salt and pepper.
3. Spoon potato mixture into shells; sprinkle with remaining cheese.
4. Bake for 15 mins or until golden. Serve garnished with additional chives.

potatoes, butter, cheddar cheese, ham, grain mustard, sour cream, sweet chili sauce, chives

Taken from recipes-plus.com/api/v2.0/recipes/25990 (may not work)