Stuffed Baby Potatoes
- 24 None small potatoes
- 2 tbsp butter
- 1 1/2 cups grated Cheddar cheese
- 4 oz sliced ham, finely chopped
- 1 tbsp coarse grain mustard
- 1/4 cup sour cream
- 2 tbsp sweet chili sauce
- 2 tbsp chopped chives, plus additional, to garnish
- Preheat the oven to 350u0b0F. Line 2 large baking pans with parchment paper. Cook potatoes in a large saucepan of boiling water for 15 mins or until tender. Rinse under cold running water; drain well. Set aside to cool.
- Cut each potato in half lengthwise. Use a teaspoon to scoop out flesh leaving a shell. (Be careful not to break skin). Place potato shells on prepared pans. Place potato flesh in a large bowl with butter; mash until smooth. Add 3/4 cup of the cheese, ham, mustard, sour cream, sweet chili sauce and chives. Season with salt and pepper.
- Spoon potato mixture into shells; sprinkle with remaining cheese.
- Bake for 15 mins or until golden. Serve garnished with additional chives.
potatoes, butter, cheddar cheese, ham, grain mustard, sour cream, sweet chili sauce, chives
Taken from recipes-plus.com/api/v2.0/recipes/25990 (may not work)