Cheese Filo Triangles
- 3/4 cup cottage cheese
- 3.5 oz feta
- 1 None large egg
- 2 tbsp fresh oregano leaves, finely chopped
- 2 tbsp fresh flat-leaf parsley leaves, finely chopped
- 15 sheets filo dough
- 1/4 cup olive oil
- Preheat oven to 425u0b0F. Oil 2 baking trays and line with parchment paper.
- Combine cottage cheese, feta, egg and herbs in a medium bowl. Season with pepper.
- Place 1 sheet of filo dough on a flat work surface. Lightly coat with oil. Top with 2 more sheets, brushing each with more oil. Cut lengthwise into 3 strips. Place 1 tbsp cheese mixture at 1 narrow edge of each pastry strip. Fold 1 corner of pastry diagonally over filling to form a triangle. Continue folding to end of strip, retaining triangular shape. Repeat to make 15 triangles.
- Place triangles, seam-side down, on prepared trays. Brush with a little more oil and bake for 15 mins, or until lightly browned.
cottage cheese, feta, egg, oregano, parsley, dough, olive oil
Taken from recipes-plus.com/api/v2.0/recipes/33582 (may not work)