Apricot And Pine Nut Biscotti

• 2 None eggs
• 1 1/3 cups granulated sugar
• 1 tsp vanilla extract
• 1 2/3 cups all-purpose flour, sifted
• 1/2 cup self-rising flour, sifted
• 4 oz coarsely chopped glace apricots
• 1/3 cup toasted pine nuts

1. Preheat oven to 350u0b0F. Grease a baking tray.
2. Whisk eggs, sugar and vanilla extract together. Stir in flour then fold in apricots, pine nuts and 2 tsp water until just combined. Transfer to a floured work surface and knead until smooth. Divide dough into 2 portions. Shape each portion into a 12 inch log. Arrange on prepared tray and bake for 25 mins. Let cool on tray for 10 mins.
3. Reduce oven to 300u0b0F.
4. Using a serrated knife, cut logs diagonally into 1/3 inch-thick slices. Arrange slices, in a single layer, on ungreased baking trays. Bake for 25 mins, until dry and crisp, turning over halfway through cooking. Transfer to wire racks to cool.

eggs, sugar, vanilla, flour, flour, glacue apricots, nuts

Taken from recipes-plus.com/api/v2.0/recipes/37672 (may not work)