Salmon, Avocado And Egg Salad

• 1 tbsp olive oil
• 3 (7 oz) skinless salmon fillets
• 3.5 oz mixed greens
• 1 None avocado, halved, pitted, peeled, thinly sliced
• 2 None green onions
• 4 None eggs, soft-boiled, halved
• None None fresh dill sprigs, to serve
• None None Dressing
• 1/3 cup extra virgin olive oil
• 1 tbsp fresh horseradish
• 1 tbsp white wine vinegar

1. Heat oil in a large frying pan over high heat. Cook salmon for 2-3 mins per side, until golden. Let cool for 5 mins then flake with a fork.
2. To make dressing, whisk all ingredients together until combined. Season to taste.
3. In a large bowl, combine mixed greens, avocado, salmon, onions and 1/2 the dressing. Arrange on serving plates. Top with eggs and dill. Drizzle with remaining dressing.

olive oil, salmon, mixed greens, avocado, green onions, eggs, dill sprigs, dressing, extra virgin olive oil, horseradish, white wine vinegar

Taken from recipes-plus.com/api/v2.0/recipes/24459 (may not work)