Plum Chutney

• 4 tbsp (1/2 stick) butter
• 2 cloves garlic, crushed
• 2 tsp grated fresh ginger
• 2 tsp ground cumin
• 1 tsp ground cardamom
• 2 tsp yellow mustard seeds
• 2 None onions, sliced
• 2 1/4 lbs plums, pitted and chopped
• 2 None apples, peeled and chopped
• 2 cups firmly packed brown sugar
• 1 cup dry red wine
• 2 cups white vinegar

1. Melt butter in large saucepan on medium heat. Cook garlic and ginger for 1 min until fragrant.
2. Stir in spices and onions; cook until onions are soft. Stir in remaining ingredients. Cook, stirring, without boiling, until sugar has dissolved.
3. Bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, for 1 hour 30 mins, or until thick.
4. Pour hot chutney into hot sterilized jars; seal immediately. Label and date jars when cold. Store in a cool dry place. Once opened, store in the refrigerator.

butter, garlic, ginger, ground cumin, ground cardamom, onions, apples, brown sugar, red wine, white vinegar

Taken from recipes-plus.com/api/v2.0/recipes/37170 (may not work)