Sticky Chicken With Noodles

• 9 oz chicken thigh fillets, trimmed, thickly sliced
• 1/2 tsp Chinese five-spice powder
• 2 tsp brown sugar
• 1 tbsp sweet chili sauce
• 2 tsp soy sauce
• 2 tsp olive oil
• 2 oz bean thread vermicelli
• 10.5 oz gai lan (Chinese broccoli), trimmed, cut into 2 inch pieces
• 2 None spring onions, thinly sliced
• 2 tbsp fresh cilantro leaves
• 1 tsp sesame seeds, toasted

1. In a medium bowl, combine chicken with spice mix, sugar, 1/2 tbsp chili sauce and 1 tsp soy sauce.
2. Heat oil in a wok over high heat. Stir-fry chicken mixture, in batches, until chicken is browned and sticky. Remove from wok.
3. Meanwhile, place noodles in a large bowl and cover with boiling water. Let stand for 5 mins, or until tender. Drain.
4. Wipe wok clean. Add gai lan to wok along with 2 tbsp water. Stir-fry for 1 min, or until just tender. Add remaining sauces and stir-fry for 1 min, or until heated through. Add noodles and toss until just combined.
5. Transfer stir-fry to a serving platter and top with chicken. Serve sprinkled with onions, cilantro and sesame seeds.

chicken thigh, brown sugar, sweet chili sauce, soy sauce, olive oil, vermicelli, broccoli, spring onions, cilantro, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/34523 (may not work)