Sabayon With Poached Peaches

• 2 cups sugar
• 1 None vanilla bean, split and seeds scraped
• 1 None cinnamon stick
• 4 None peaches
• None None Biscotti, to serve (optional)
• None None FOR THE SABAYON
• 8 None egg yolks
• 3/4 cup sugar
• 1/2 cup Champagne or sweet white wine

1. Place 2 cups water, sugar, vanilla bean and cinnamon stick in a large saucepan on high heat. Bring to a boil, stirring.
2. Add peaches. Reduce heat to low; simmer, without stirring, for 10-15 mins until just tender. Remove peaches and cool. Peel skin and discard.
3. For the sabayon, place egg yolks, sugar and Champagne in a large heatproof bowl. Whisk until well combined. Place bowl over a pan of simmering water. Whisk mixture constantly for 8-10 mins, or until the sabayon has thickened and doubles in volume.
4. Divide poached peaches among serving bowls. Top with sabayon. Serve with biscotti, if desired.

sugar, vanilla bean, cinnamon stick, peaches, biscotti, sabayon, egg yolks, sugar, sweet white wine

Taken from recipes-plus.com/api/v2.0/recipes/30201 (may not work)