Baked Apricot Chicken With Sautéed Cabbage And Garlic Bread

• 4 tbsp olive oil
• 4 None chicken breast, skinned
• 8 slices French bread
• 2 None garlic cloves, peeled
• 2 tbsp apricot jam
• 1/2 cup white cheddar cheese, shredded
• 1 tbsp butter
• 1 None onion, peeled and chopped
• 10 cups cabbage, trimmed and shredded
• 1 sprig marjoram, to garnish

1. Heat 2 tbsp of the oil in a frying pan and saute the chicken over a medium heat for 10 -15 mins, turning occasionally, until browned and almost cooked through. Transfer to a shallow baking dish. Preheat the oven to 400u0b0F. Rub the slices of bread with one halved garlic clove and brush with the rest of the oil. Place on a baking sheet.
2. Crush the second garlic clove and mix with the apricot jam. Brush all over the chicken. Sprinkle with the grated cheese and bake for 8-10 mins or until the cheese is golden and bubbling. Bake the garlic bread at the same time, turning once until crisp and golden.
3. Meanwhile, heat the butter in a deep frying pan and cook the onion for 5 mins. Add the cabbage and cook over a medium heat for 5-6 mins until just tender, stirring occasionally. Season with salt and freshly ground black pepper.
4. Serve the chicken garnished with marjoram and with the cabbage and garlic bread.

olive oil, chicken, bread, garlic, apricot, cheddar cheese, butter, onion, cabbage, marjoram

Taken from recipes-plus.com/api/v2.0/recipes/19931 (may not work)