Grilled Summer Vegetable Salad

  1. Preheat grill. Arrange vegetables on 2 large baking trays.
  2. To make the marinade, whisk together all ingredients. Brush 1/2 over vegetables. Season. Working in batches, grill vegetables until tender and slightly charred.
  3. Cut large vegetables into smaller pieces and arrange on a serving platter. Serve drizzled with remaining marinade and garnished with basil, orange zest and capers.

eggplants, bulb fennel, red bell peppers, zucchini, red onions, spring onions, stalks asparagus, marinade, red wine vinegar, garlic, oregano, ground cumin, powdered mustard, chili flakes, extra virgin olive oil, basil, orange, capers

Taken from recipes-plus.com/api/v2.0/recipes/25835 (may not work)

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