Turkey Piccata

• 1 (1 lb.) pkg. turkey breast slices
• 3/4 c. flour
• 3/4 c. butter
• juice of 1 lemon
• 1/2 lb. sliced mushrooms
• 1 c. dry white wine
• 2 lb. ground turkey
• 1 chopped onion
• 4 cans S & W Texas Style barbecue beans
• 1 (28 oz.) can crushed tomatoes (with the juice)
• 1 c. chopped bell pepper or can use 3 Tbsp. dehydrated
• 1 Tbsp. chili powder (more or less to your taste)
• 1/2 tsp. cumin
• 1 tsp. paprika
• 1/4 tsp. cayenne pepper (more or less to your taste)

1. In a large skillet, brown turkey with onion.
2. Drain fat. Place meat mixture in a large crock-pot and add remaining ingredients.
3. Mix all together well.
4. Cook on lowest setting for 8 to 10 hours.
5. Stir well before serving.
6. Stores well for up to a week, if you have it around that long!

turkey breast slices, flour, butter, lemon, mushrooms, white wine, ground turkey, onion, barbecue beans, tomatoes, bell pepper, chili powder, cumin, paprika, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396811 (may not work)