Spicy Samosas
- 375 g plain flour
- 1 tbsp olive oil
- 375 g minced beef
- 2 None spring onions, trimmed and thinly sliced
- 2 None red chilli peppers, deseeded and thinly sliced
- 1/2 None mango, peeled and flesh diced
- 1 litre sunflower oil, for deep frying
- None None chilli mango chutney, to serve
- Sift flour into a bowl, add 1 tsp salt and 1 cup cold water. Knead until smooth then wrap in plastic wrap and set aside.
- Heat olive oil in a frying pan and brown ground meat over high heat. Add spring onions and chili and cook for 5-10 mins. Season then set aside to cool. Add diced mango.
- Thinly roll out pastry then cut out 20 x 5 inch discs. Place about 2 tsp filling in the center of each disc, brush edges lightly with water then fold dough over to enclose filling. Use a fork to crimp and seal the edges. Repeat to make 20 samosas. Cover and let rest for 20 mins.
- Meanwhile, heat oil in a large deep pot. Working in batches, deep fry samosas until crisp and golden brown. Drain on paper towels. Serve warm or cold with chili-mango chutney.
flour, olive oil, beef, spring onions, red chilli peppers, mango, sunflower oil, chilli mango
Taken from recipes-plus.com/api/v2.0/recipes/21786 (may not work)