Chorizo And Bread Salad

• 7 oz cherry tomatoes, halved
• 1 tbsp plus 2 tsp vegetable or olive oil
• 3 None chorizo sausages, thinly sliced
• 4 None thick slices sourdough bread, cubed
• 2 heads baby Romaine lettuce, leaves separated
• 1/2 cup mixed pitted olives
• 1 cup crumbled feta cheese
• 1 tbsp red wine vinegar
• 2 tbsp basil leaves
• 1 tbsp chopped flat-leaf parsley

1. Preheat the oven to 425u0b0F. Line a baking pan with parchment paper. Place tomatoes on prepared pan. Drizzle with 2 tsp of the oil. Bake for 8-10 mins or until softened slightly.
2. Meanwhile, cook chorizo in a large skillet on medium heat for 5 mins or until crisp. Drain on paper towels. Add bread to pan; cook and stir for 2-3 mins or until browned and crisp.
3. Combine lettuce, chorizo, olives and feta in a large bowl. Drizzle with combined vinegar and remaining 1 tbsp oil. Sprinkle with basil and parsley; toss to combine. Serve topped with bread.

cherry tomatoes, vegetable, chorizo sausages, bread, mixed pitted olives, feta cheese, red wine vinegar, basil, flatleaf parsley

Taken from recipes-plus.com/api/v2.0/recipes/24791 (may not work)