Pat'S Party Spaghetti

• 2 1/2 lb. ground meat
• 2 (16 oz.) cans tomatoes
• 1 (10 oz.) can Ro-Tel tomatoes and green chilies
• 8 oz. mushrooms, sliced
• 1/2 c. stuffed olives, chopped
• 1 (2 1/4 oz.) can ripe olives, sliced
• 1 medium onion, chopped
• 2 lb. American cheese, cubed
• 16 oz. spaghetti, cooked
• 1 lb. bacon, cooked crisp
• salt and pepper to taste

1. Brown meat lightly in large skillet or stew pan.
2. Drain any excess grease.
3. Add tomatoes, Ro-Tel tomatoes, green chilies, mushrooms, olives and onion.
4. Mix thoroughly.
5. Add cheese and spaghetti.
6. Crumble bacon over all.
7. Mix gently and place in large baking dish or 3-quart casserole dish.
8. Bake at 350u0b0 for 35 to 40 minutes.
9. Serve with grated Parmesan cheese, crusty rolls and a green salad.
10. Serves 12 to 14 people.

ground meat, tomatoes, rotel tomatoes, mushrooms, stuffed olives, ripe olives, onion, american cheese, bacon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=363537 (may not work)