Lobster Tails With Orange Butter Sauce

• 4 small lobster tails, halved lengthwise
• 14 tbsp (1 3/4 sticks) butter, melted
• 1/4 cup sherry vinegar
• 4 None egg yolks
• 2 tbsp orange juice
• None None Thinly sliced green onions, to serve

1. Preheat the oven to 350u0b0F. Line a baking pan with foil.
2. Place lobster tails, shell side down, on prepared pan. Brush lightly with 1 tbsp of the butter; season to taste. Bake 15-20 mins, until flesh is just cooked through.
3. Meanwhile, place sherry vinegar in a small saucepan on high heat. Cook until reduced by half. Cool slightly.
4. Combine yolks and cooled sherry in a medium heatproof bowl. Place over a saucepan of gently simmering water. Whisk vigorously 2-3 mins, until pale and fluffy.
5. Add remaining butter in a thin, steady stream, whisking constantly, until sauce has thickened. Whisk in orange juice; season to taste.
6. Spoon sauce over lobster to serve. Sprinkle with green onion.

lobster, butter, sherry vinegar, egg yolks, orange juice, green onions

Taken from recipes-plus.com/api/v2.0/recipes/27509 (may not work)