Strawberry Cream Fudge
- 1 (13.5 oz) can sweetened condensed milk
- 1/4 cup milk
- 1 1/2 cups brown sugar
- 1/2 cup butter, chopped
- 2 tbsp glucose syrup or light corn syrup
- 9 oz white chocolate, chopped
- 20 None "strawberries and cream" gummy candies, finely chopped
- Grease and line an 8 inch square cake pan with parchment paper. Combine condensed milk, milk, sugar, butter and glucose syrup in a heavy-bottomed saucepan over low heat. Cook for 3 mins, or until sugar dissolves. Simmer for 12 mins, stirring constantly, or until slightly thickened. Remove from heat. Add 7 oz chocolate and stir until melted and smooth. Whip for 5 mins, or until thick. Add candies then transfer to prepared pan and level surface. Set aside.
- Melt remaining white chocolate then transfer to a piping bag. Cut fudge into 1 inch squares and drizzle with white chocolate. Let set at room temperature for 1 hour, or until set. Serve.
condensed milk, milk, brown sugar, butter, glucose syrup, white chocolate, strawberries
Taken from recipes-plus.com/api/v2.0/recipes/21237 (may not work)