Honey Pork Chops With Apple Cabbage Salad

• 1/4 cup light soy sauce
• 2 tbsp honey
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, crushed
• 1/2 tsp ground cloves
• 4 None pork chops (about 6 oz each)
• None None FOR THE APPLE CABBAGE SALAD
• 4 cups thinly sliced cabbage
• 1/2 cup raisins
• 1/2 cup walnuts, toasted
• 1 medium apple, cored and thinly sliced
• 1/2 tsp caraway seeds
• 1/4 cup cider vinegar
• 1 tbsp olive oil
• 1 tbsp lemon juice

1. Combine soy sauce, honey, lemon juice, 1 tbsp of the oil, garlic and cloves in large bowl. Add pork and turn to coat. Cover. Refrigerate for 3 hours or overnight.
2. For the apple cabbage salad, combine all ingredients in a large bowl.
3. Heat remaining 1 tbsp oil in large skillet on medium-high heat. Cook drained pork, in batches, until cooked through and browned on both sides. Serve with salad.

light soy sauce, honey, lemon juice, olive oil, garlic, ground cloves, pork chops, apple cabbage salad, cabbage, raisins, walnuts, apple, caraway seeds, cider vinegar, olive oil, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/30242 (may not work)