Wild Boar Stew With Dumplings

• 4 tbsp oil
• 2 lbs wild boar steak
• 5 oz bacon, chopped coarsely
• 3 None onions, finely diced
• 2 tsp paprika
• 2 tsp dried thyme
• 5 None juniper berries
• 2 None bay leaves
• 1 2/3 cup game stock (or beef stock)
• 1 cup red wine
• 1 pinch sugar
• 9 oz spatzle (egg dumplings)
• 12 oz chanterelle mushrooms
• 7 oz sour cream
• 4 stalks parsley, chopped

1. Heat 2 tbsp of oil in a roasting pan and saute the wild boar over high heat turning regularly. Season to taste, add the bacon and onions and cook for another 2 mins. Add the paprika, thyme, juniper berries and bay leaves. Pour in the stock and red wine and a pinch of sugar. Cover and stew for about 2 hours.
2. Cook the spatzle in plenty of boiling salted water according to package directions.
3. Heat 2 tbsp of oil in a frying pan and saute the chanterelles. Season to taste. Shortly before the stew is done, add the chanterelles, sour cream and stir well. Serve the stew with the spatzle , sprinkled with parsley.

oil, wild boar steak, bacon, onions, paprika, thyme, berries, bay leaves, game stock, red wine, sugar, egg, chanterelle mushrooms, sour cream, stalks parsley

Taken from recipes-plus.com/api/v2.0/recipes/21814 (may not work)