Fried Wontons
- 8 oz ground pork
- 8 oz ground chicken
- 1 None green onion, finely chopped
- 1 clove garlic, crushed
- 1 tbsp plum sauce, plus additional, to serve
- 1/2 tsp Chinese five spice powder
- 36 None wonton wrappers
- 1 None egg white, lightly beaten
- None None Vegetable or rice bran oil, to deep-fry
- Mix ground pork and chicken, onion, garlic, plum sauce and spice in a large bowl.
- Place a wonton wrapper on a flat work surface. Spoon 2 tsp pork mixture onto center. Brush edges with egg white. Lift up wrapper corners; pinch to form a pouch enclosing filling. Place on a plate.
- Pour oil into a wok or heavy-bottomed saucepan to 2 inch depth. Heat on high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry wontons, in batches, for 2 mins or until golden brown and cooked through. Use a metal slotted spoon to transfer to a plate lined with paper towels. Serve wontons with additional plum sauce.
ground pork, ground chicken, green onion, clove garlic, plum sauce, spice powder, wonton wrappers, egg white, bran oil
Taken from recipes-plus.com/api/v2.0/recipes/23922 (may not work)