Tia Lola'S Casserole

• 1 whole chicken or 3 breasts of chicken
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 12 oz. Cheddar cheese or more
• 1 small can tomato sauce
• 14 corn tortillas
• 2 small cans Ortega chilies
• chopped olives (optional)

1. Boil the chicken until tender; then take out skin, bone and fat.
2. Shred meat.
3. Cut tortillas in 4 strips.
4. Grate cheese.
5. Mix enough water with the cans of soup to make consistency of a thick sauce.
6. Divide ingredients in thirds to make 3 complete layers. First, cover bottom of 9 x 13-inch pan with 1/2 cup soup. Assemble by completely covering bottom with a layer of tortillas, followed by soup, chicken, tomato, chilies and cheese in that order.
7. Then do the following two layers similarly.

chicken, cream of mushroom soup, cream of chicken soup, cheddar cheese, tomato sauce, corn tortillas, chilies, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=662412 (may not work)