Grilled Turkey With Onions And Peppers

• 2 tsp paprika
• 1/2 tsp salt
• 4 lbs turkey cutlets
• 1 None bird's-eye chili, deseeded, thinly sliced
• 1 tbsp olive oil
• 1/4 cup lime or lemon juice
• 1 None red onion, cut into thin rings
• 1 None red pepper, deseeded, cut into thin rings
• None None fresh cilantro sprigs, to garnish

1. Rub paprika and salt on turkey. Place in a bowl. For the marinade, combine chili pepper with olive oil and half the lime or lemon juice. Pour on turkey, cover and refrigerate 4 hours or overnight, turning once or twice.
2. Preheat grill to medium-high. Grill turkey 8 mins, brushing with marinade and turning, until cooked through.
3. Toss onion in remaining lime or lemon juice. Arrange turkey on a platter and sprinkle with peppers, onion, cilantro and lime or lemon juice. Serve hot or at room temperature.

paprika, salt, turkey cutlets, chili, olive oil, lime, red onion, red pepper, cilantro sprigs

Taken from recipes-plus.com/api/v2.0/recipes/29406 (may not work)