Nana'S Baked Beans
- 1 lb. dry navy beans
- 1 1/2 tsp. salt
- 4 qt. cold water, divided
- 1 c. chopped red onion
- 1/2 c. molasses
- 6 bacon strips, cooked and crumbled
- 1/4 c. packed brown sugar
- 1 tsp. ground mustard
- 1/4 tsp. pepper
- In a large saucepan, bring beans, salt and 2 quarts water to a boil; boil for 2 minutes. Remove from the heat. Let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2 1/2-quart baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325u0b0 for 3 to 3 1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed. Yield: 12 to 16 servings.
dry navy beans, salt, cold water, red onion, molasses, bacon, brown sugar, ground mustard, pepper
Taken from www.cookbooks.com/Recipe-Details.aspx?id=9881 (may not work)