Banana And Chocolate Marble Cake

• 8 tbsp (1 stick) butter, at room temperature
• 3/4 cup plus 2 tbsp granulated sugar
• 2 None eggs
• 1 tsp vanilla extract
• 1/2 cup self-rising flour
• 1/2 tsp baking soda
• 1/2 cup mashed overripe bananas
• 4 tbsp milk
• 2 tbsp unsweetened cocoa powder
• 1 tub (8 oz) spreadable cream cheese
• 6 tbsp chocolate hazelnut spread
• 1 1/4 cups powdered sugar, sifted

1. Preheat the oven to 350u0b0F. Grease a parchment paper lined 8 inch square baking pan, extending paper at two sides for handles.
2. For the cake, beat butter, granulated sugar, eggs, vanilla, flour, baking soda, bananas and 2 tbsp of the milk in a large bowl with an electric mixer until smooth. Divide batter equally into 2 bowls.
3. Mix cocoa powder and remaining 2 tbsp milk in a small bowl. Stir into 1 of the bowls of batter.
4. Place alternate spoonfuls of each batter into prepared pan. Using a spoon, swirl batters to create a marbled effect.
5. Bake for 45 mins or until a toothpick inserted into the center comes out clean. Cool cake in pan for 5 mins. Transfer to a wire rack to cool completely.
6. For the chocolate frosting, beat cream cheese and hazelnut spread in a medium bowl with an electric mixer until smooth. Gradually beat in powdered sugar. Refrigerate until frosting is chilled. Frost top and sides of cake.

butter, sugar, eggs, vanilla, flour, baking soda, mashed overripe bananas, milk, cocoa, cream cheese, chocolate hazelnut spread, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/21111 (may not work)