Baked Gnocchi With Tomato, Basil And Mozzarella

• 3 tbsp oil
• 1 medium onion, diced
• 1 clove garlic, finely chopped
• 6 large tomatoes, diced
• 200 ml vegetable stock
• 2 tbsp tomato paste
• 150 g salami slices, halved
• 400 g gnocchi
• 15 g pine nuts
• 1258 g mozzarella, torn
• 4-5 tsp green pesto

1. Heat 2 tbsp oil in a pan and lightly saute the onion and garlic for a few minutes until softened. Add the diced tomatoes, stock and tomato paste. Season with salt and pepper, stir well then cover and simmer for about 10 minutes.
2. When cooked, blend into a smooth tomato sauce and season again with salt and pepper if necessary. Heat 1 tbsp oil in a frying pan and pan fry the salami slices for 2-3 minutes then drain on paper towel.
3. Heat oven to 400u0b0F. Place the gnocchi, tomato sauce and salami in a baking dish, sprinkle with pine nuts and mozzarella and bake for 12-15 minutes. Remove from oven and dot with pesto.

oil, onion, clove garlic, tomatoes, vegetable stock, tomato, salami slices, nuts, mozzarella, green pesto

Taken from recipes-plus.com/api/v2.0/recipes/21877 (may not work)