Potato Pancakes With Turkey And Sage

• 1 lb red bliss potatoes, peeled and grated
• 1 tbsp grated onion
• 1 tbsp flour
• None None sea salt and ground pepper
• None None white pepper, to taste
• 3/4 cup vegetable oil
• 12 None sage leaves
• 3 oz roasted turkey, shaved
• 2 tbsp cranberry sauce

1. Place the grated potatoes and onion in a clean tea towel and twist to wring out as much liquid as possible. Add to a bowl with the flour, salt and pepper and stir to combine.
2. Heat the oil in a large frying pan over medium-high heat. Cook the sage leaves for 20-30 seconds until crisp. Remove from the pan using a slotted spoon and drain on paper towel.
3. Roll 12 balls of the potato mixture and place into the hot oil, flattening with the back of a spoon. Cook for around 3 mins on each side until golden, and the potato is cooked. Remove from oil and drain on paper towel.
4. Top each potato pancake with a slice of turkey, then with a little cranberry sauce and a sage leaf. Serve warm.

red bliss potatoes, onion, flour, salt, white pepper, vegetable oil, sage, turkey, cranberry sauce

Taken from recipes-plus.com/api/v2.0/recipes/29673 (may not work)