Sausage And Vegetable Casserole

• 1 tbsp olive oil
• 6 links sausage
• 1 None onion, chopped
• 2 cloves garlic, minced
• 1 None zucchini, sliced
• 1 None small eggplant, sliced
• 1/2 None green pepper, deseeded, chopped
• 1 (13.5 oz) can chopped tomatoes
• 1 (13.5 oz) can lima beans, drained, rinsed
• 3/4 cup canned sweet corn
• 2 tbsp fresh basil leaves, torn, plus extra to garnish
• 1/2 loaf slightly stale bread, torn
• 2 oz Cheddar cheese, grated

1. Preheat oven to 350u0b0F.
2. Heat oil in a frying pan over high heat. Cook sausages for 4-5 mins, turning, until cooked through. Drain on paper towels then cut into chunks.
3. Add onion and garlic to pan. Saute for 1-2 mins, until just tender. Add zucchini, eggplant and pepper. Cook, stirring, for 2-3 mins. Transfer to a large baking dish along with sausage, tomatoes, beans, corn and basil. Season. Sprinkle with breadcrumbs and cheese. Bake for 25-30 mins, until cheese is golden. Garnish with basil leaves.

olive oil, sausage, onion, garlic, zucchini, eggplant, green pepper, tomatoes, lima beans, sweet corn, basil, bread, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/30365 (may not work)