Tuna Burgers With Avocado And Corn Salsa

• 2 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp chili flakes
• 1 (13.5 oz) can tuna in oil, drained
• 1/3 cup breadcrumbs
• 2 tbsp fresh cilantro leaves
• 1 None egg
• None None FOR THE SALSA
• 3/4 cup canned creamed corn
• 1 None small avocado, pitted, peeled, chopped
• 1 None small tomato, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 None red chili, deseeded, finely chopped
• 1/2 None lemon, juiced
• 2 1/2 cups baby arugula, to serve
• 4 None burger buns, toasted, to serve

1. Heat 1 tbsp oil in a large frying pan over medium heat. Saute onion, garlic and chili flakes for 2-3 mins, until tender. Let cool then combine with tuna, breadcrumbs, cilantro and egg. Season then shape into 4 patties.
2. To make the avocado and corn salsa, combine all ingredients. Season to taste.
3. Heat remaining oil over medium heat. Cook patties for 4-5 mins per side, until browned and cooked through. Place arugula on bottom buns. Top with a tuna patties, salsa and top buns. Serve.

olive oil, onion, garlic, chili flakes, breadcrumbs, cilantro, egg, salsa, corn, avocado, tomato, fresh cilantro, red chili, lemon, baby arugula, burger buns

Taken from recipes-plus.com/api/v2.0/recipes/26140 (may not work)