Parmesan Breaded Chicken Nuggets

• 2 None boneless chicken breasts, cut into 1 inch chunks
• 1 cup corn flakes, crushed
• 2 oz Parmesan, grated
• 2 tsp thyme, chopped
• 1 None lemon, finely grated zest
• 3/4 cup all-purpose flour, seasoned
• 2 None large eggs, lightly beaten
• None None Oil, for deep-frying
• 4 None large potatoes, peeled, cut into French fries
• None None Mayonnaise, to serve
• None None Lemon wedges, to serve

1. Place chicken between two sheets of parchment paper and pound until flattened to 1/4 inch thick.
2. Combine corn flakes, Parmesan, thyme and lemon zest in a medium bowl. Toss chicken in seasoned flour, shaking off excess. Dip in beaten egg, then toss in corn flake mixture. Chill for 10 mins.
3. Heat oil in a saucepan on high. When hot, deep fry potatoes for about 5 mins, until lightly golden. Drain on paper towels.
4. Deep fry chicken nuggets in batches for 3-4 mins, turning, until golden. Drain on paper towels.
5. Just before serving, re-fry potatoes in hot oil for 3-4 mins, until crisp. Drain and serve with chicken nuggets, mayonnaise, and lemon wedges.

chicken breasts, corn flakes, parmesan, thyme, lemon, flour, eggs, oil, potatoes, mayonnaise, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/29741 (may not work)