Quick Rolls

• 1 1/2 c. boiling water
• 1/2 c. sugar
• 1 tsp. salt
• 1/4 c. Crisco
• 1 cake yeast or 3 pkg. dry yeast
• 2 eggs, well beaten
• 6 c. flour

1. Dissolve yeast in 1/2 cup warm water.
2. In large bowl or dishpan, combine Crisco, sugar and salt.
3. Pour the 1 1/2 cups boiling water over Crisco, sugar and salt; stir until Crisco melts and let cool until lukewarm.
4. Add dissolved yeast and beaten eggs. Add 4 cups flour; stir and add remaining 2 cups flour.
5. Knead into soft dough; if dough is real sticky, add a little more flour until you have a soft dough, but not stiff.
6. Form into a large ball; lightly grease the top and let rise at a warm temperature until double in size.
7. Slightly punch down and make into rolls, not too big, a little larger than a golf ball.
8. Grease tops.
9. Let rise to double in size.
10. Bake at 325u0b0 to 350u0b0 for 15 to 20 minutes.
11. Makes approximately 25 rolls.

boiling water, sugar, salt, crisco, cake yeast, eggs, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=903460 (may not work)