Salmon And Spinach Farfalle

• 4 tsp canola oil
• 1 None onion, peeled and finely chopped
• 1 clove garlic, peeled and finely chopped
• 10.5 oz frozen spinach
• 3/4 cup creme fraiche or sour cream
• 1 None lemon, zested and juiced
• 14 oz farfalle pasta
• 14 oz salmon fillets, skin removed, cut into cubes

1. For the creamed spinach, heat 1 tsp oil in a saucepan and saute onion and garlic until softened. Add spinach and 2/3 cup water, cover and cook for 12 mins. Add creme fraiche, lemon zest and juice, season and keep warm.
2. Meanwhile, cook pasta in boiling salted water according to package instructions. Drain, reserving 1/2 cup pasta water.
3. To finish, heat remaining oil in a frying pan and saute salmon for 3 mins. Season then toss with pasta, reserved pasta water, and spinach.

canola oil, onion, clove garlic, frozen spinach, crueme fraueeche, lemon, pasta, salmon

Taken from recipes-plus.com/api/v2.0/recipes/18797 (may not work)