Spicy Rice Noodles With Lamb And Bok Choy

• 16 oz fresh rice noodles
• 1 tbsp peanut oil
• 1 lb ground lamb
• 3 cloves garlic, crushed
• 2 None fresh small red Thai chili peppers, chopped finely
• 1 lb bok choy, sliced thinly
• 2 tbsp tamari soy sauce
• 1 tbsp fish sauce
• 2 tbsp soy sauce
• 4 None spring onions, sliced thinly
• 2 oz lightly packed fresh Thai basil leaves
• 1/2 lb beansprouts

1. Place noodles in a medium heatproof bowl and cover with boiling water. Separate gently and drain.
2. Heat the oil in a wok and stir-fry pork until browned. Add garlic and chili pepper and stir-fry until fragrant. Add noodles, bok choy and sauces and stir-fry until bok choy just wilts. Remove from heat and stir in spring onion, basil and beansprouts. Serve immediately.

rice noodles, peanut oil, ground lamb, garlic, chili peppers, bok choy, soy sauce, fish sauce, soy sauce, spring onions, basil, beansprouts

Taken from recipes-plus.com/api/v2.0/recipes/29575 (may not work)