Creamy Broccolini Pasta

• 14 oz rotini
• 1 bunch broccolini, coarsely chopped
• 3 tbsp butter
• 7 oz speck, chopped (can substitute bacon)
• 1 None large onion, cut into wedges
• 1 None long red chili, sliced
• 1 1/4 cups heavy cream
• 1 None lemon, juiced
• 2 tbsp dill, large stems discarded
• None None Shaved Parmesan, to serve

1. Cook pasta according to package instructions, adding broccolini 1 minute before end of cooking time. Drain well.
2. In large saucepan, melt butter on medium heat. Fry speck and onion 4-5 minutes, until golden and crisp. Add chili and cook another 1-2 minutes. Add cream and lemon juice. Simmer 1-2 minutes, until mixture thickens slightly.
3. Add pasta and broccolini to sauce with dill, tossing to coat. Season to taste and serve with shaved Parmesan.

rotini, broccolini, butter, speck, onion, long red chili, heavy cream, lemon, dill

Taken from recipes-plus.com/api/v2.0/recipes/28070 (may not work)