Green And Yellow Split Pea Salad

• 1/2 cup green split peas
• 1/2 cup yellow split peas
• 4 None green onions, thinly sliced
• 8 oz cherry tomatoes, halved
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• None None FOR THE MUSTARD DRESSING
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tbsp wholegrain mustard
• 2 cloves garlic, crushed

1. Place split peas in a bowl; cover with cold water. Let stand overnight; drain. Rinse under cold water; drain.
2. Place split peas in medium saucepan; cover with boiling water. Simmer, covered, for 10 mins, or until tender. Rinse under cold water; drain.
3. For the mustard dressing, whisk all ingredients in a medium bowl.
4. Place split peas with remaining ingredients in large bowl. Drizzle with dressing; mix gently.

green split peas, peas, green onions, cherry tomatoes, parsley, dressing, lemon juice, olive oil, wholegrain mustard, garlic

Taken from recipes-plus.com/api/v2.0/recipes/32857 (may not work)