Red Cabbage Salad With Smoked Trout And Dates

• 1 1/2 tbsp sunflower oil
• 1 oz walnuts, coarsely chopped
• 1 lb red cabbage, shredded
• 1 None small onion, diced
• 3-4 tbsp red wine vinegar
• 1 tbsp olive oil
• 1 None organic orange, zested
• 4 1/2 oz smoked trout fillets, roughly chopped
• 2 oz dried dates, thinly sliced
• 1 tbsp beet or alfalfa sprouts

1. Heat the sunflower oil in a small pan and roast the walnuts for about 4 mins, turning as necessary.
2. Marinate the red cabbage and onion with the vinegar, salt, pepper and olive oil. Peel the orange with a knife to completely remove the pith. Remove the sections from the separating membrane with a very sharp knife and squeeze out any remaining juice.
3. Mix the trout, cabbage, dates, walnuts, orange segments and orange zest and reserved juice. Serve garnished with sprouts.

sunflower oil, walnuts, red cabbage, onion, red wine vinegar, olive oil, orange, trout, dates, alfalfa sprouts

Taken from recipes-plus.com/api/v2.0/recipes/18439 (may not work)