Thin Peach Tart

• 3/4 c. all-purpose flour
• 3 Tbsp. unsalted margarine
• 1/4 tsp. vanilla flavoring
• 2 peaches, sliced and unpeeled
• 1/2 tsp. vanilla flavoring
• dash of salt
• 2 to 3 Tbsp. cold water
• vegetable cooking spray
• 1 Tbsp. apple juice
• 1 Tbsp. plus 2 tsp. brown sugar, divided

1. Combine flour and salt in bowl. Cut in margarine with pastry blender until mixture resembles coarse meal.
2. Sprinkle with water and 1/4 teaspoon vanilla.
3. Stir with fork until all dry ingredients are moistened.
4. Shape dough into ball and press into lightly greased pie plate. Set aside. Combine peaches, apple juice, 1/2 teaspoon vanilla and 1 tablespoon brown sugar, tossing well. Arrange peaches in concentric circles on dough, starting 1-inch from edge.
5. Sprinkle with 2 teaspoons brown sugar. Bake at 400u0b0 for 25 minutes or until golden and crisp.

allpurpose, unsalted margarine, vanilla flavoring, peaches, vanilla flavoring, salt, cold water, vegetable cooking spray, apple juice, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659892 (may not work)