Chicken Tagine With Couscous

• 2 tbsp olive oil
• 8 None chicken drumsticks
• 2 None onions, sliced
• 4 cloves garlic, coarsely chopped
• 1 tbsp ras el hanout spice
• 2 cups chicken stock
• 1 can (14 oz) diced tomatoes
• 1 lb potatoes, peeled and chopped
• 4 oz green beans, trimmed and halved
• 1/2 cup halved pitted dates
• 1/4 cup sliced pitted green olives
• 1/4 cup cilantro leaves
• None None Couscous, to serve

1. Preheat the oven to 300u0b0F.
2. Heat oil in a large oven-proof skillet on high heat. Brown chicken on all sides. Transfer to a plate. Add onion and garlic to skillet and saute 3-4 mins, until tender. Add ras el hanout and cook, stirring, 1-2 mins, until fragrant. Stir in stock, tomatoes and potatoes. Bring to a boil. Return chicken to skillet. Cover.
3. Bake 1 hour. Add green beans, dates and olives. Cover and bake 15 mins longer. Stir in cilantro. Serve with couscous.

olive oil, chicken, onions, garlic, hanout spice, chicken stock, tomatoes, potatoes, green beans, dates, green olives, cilantro, couscous

Taken from recipes-plus.com/api/v2.0/recipes/20940 (may not work)