Moules Marinieres - Mussels In White Wine

• 1 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, crushed
• 1/2 cup white wine
• 1/2 None lemon, juiced
• 1 cup heavy cream
• 1 lb mussels, scrubbed and bearded
• 2 tbsp finely chopped parsley
• None None Crusty bread, to serve

1. Heat oil in a large skillet on medium heat. Saute onion and garlic for 2-3 mins, until onion is tender.
2. Stir in wine and lemon juice. Bring to a boil. Reduce heat to low. Simmer for 2-3 mins until liquid has reduced by half.
3. Stir in cream and season to taste. Bring to a boil. Reduce heat to low and simmer for 3-5 mins until sauce thickens slightly.
4. Add mussels, stirring to coat with sauce. Simmer, covered, for 3-5 mins, until mussels open (discard any unopened ones). Stir in parsley.
5. Serve mussels with bread for dipping.

olive oil, onion, garlic, white wine, lemon, heavy cream, mussels, parsley, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/26076 (may not work)