Bacon Cheeseburger Balls
- 1 egg
- 1 envelope onion soup mix
- 1 lb. ground beef
- 2 Tbsp. all purpose flour
- 2 Tbsp. milk
- 1 c. (4 oz.) finely shredded cheddar cheese
- 4 bacon strips, cooked and crumbled
- 2 eggs
- 1 c. crushed saltines (about 30 crackers)
- 5 Tbsp. vegetable oil
- In a bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In a bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl.
- Dip meatballs into egg, then coat with crumbs. In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until meat is no longer pink and coating is golden brown. Yield: 3 doz.
egg, onion soup, ground beef, flour, milk, cheddar cheese, bacon, eggs, saltines, vegetable oil
Taken from www.cookbooks.com/Recipe-Details.aspx?id=23470 (may not work)