Fish Tacos With Chipotle Mayo

• None None FOR THE CHIPOTLE MAYONNAISE
• 2/3 cup mayonnaise
• 1/2 tsp chipotle pepper paste
• None None FOR THE FISH TORTILLAS
• 1/3 cup flour
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp chipotle pepper
• 1 lb boneless white fish fillets, cut into strips
• 2 tbsp olive oil
• 8 None flour tortillas
• 1 None tomato, chopped
• 1 None avocado, seeded, peeled and sliced
• None None Cilantro leaves, to serve

1. For the chipotle mayonnaise, mix mayonnaise and chipotle pepper in a small bowl. Refrigerate until ready to serve.
2. For the fish tortillas, combine flour and spices in a shallow bowl. Dust fish in flour mixture, shaking off excess.
3. Heat oil in a large nonstick skillet on medium heat. Cook fish 2-4 mins each side, until golden and cooked through.
4. Heat tortillas according to package directions. Spread each with chile mayonnaise. Top with fish, tomato, avocado and cilantro leaves. Season to taste.

mayonnaise, mayonnaise, pepper, fish tortillas, flour, ground coriander, ground cumin, pepper, boneless white fish, olive oil, flour tortillas, tomato, avocado, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/23218 (may not work)