Spicy Pork Kebabs With Apple Slaw

• 3 None boneless pork chops, cut into 3/4-inch pieces
• 1/2 tbsp finely chopped sage
• 1 clove garlic, crushed
• 1 None red or green chili, minced
• 1/4 cup vegetable or olive oil
• 3 None green apples, unpeeled, cored, cut into matchsticks
• 2 None small carrots, cut into thin ribbons
• 1/3 bunch bunch cilantro, sprigs picked
• None None Lemon wedges, to serve

1. Combine pork, sage, garlic, half the chili and 1 tablespoon of the oil in a glass or ceramic dish. Cover with plastic wrap; let sit 5 minutes to marinate. Thread pork onto skewers.
2. Preheat outdoor grill or broiler to high. Cook pork, turning for 8-10 minutes or until charred and cooked through. Transfer to a plate. Cover with foil; rest for 5 minutes.
3. Meanwhile, combine remaining chili, remaining oil, apple, carrot and cilantro in a bowl. Season.
4. Serve kebabs with slaw and lemon.

pork chops, sage, clove garlic, red, vegetable, green apples, carrots, cilantro, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/24480 (may not work)