Apple Custard Tart

• 2 None apples, peeled, cored, cut into wedges
• 1/4 cup heavy cream
• 1/3 cup sugar
• 1/3 cup ground almonds
• 1 None large egg
• 2 tsp cornstarch
• 1/2 tsp vanilla bean paste
• None None powdered sugar, for dusting
• None None whipped cream, to serve
• None None For The Tart Dough
• 2 1/2 cups all purpose flour
• 2 tbsp sugar
• 9 tbsp unsalted butter, chopped
• 1/4 cup water
• 1 None egg yolk
• 1 tbsp lemon juice

1. Preheat oven to 375u0b0F. Lightly grease a 4 x 12 inch tart pan.
2. To make the tart dough, sift flour into large bowl. Stir in sugar. Rub in butter until mixture resembles breadcrumbs. Add water, egg yolk and juice and mix to a pliable dough.
3. Knead gently on a lightly floured surface. Wrap in plastic wrap and chill for 30 mins.
4. Roll out between two sheets of parchment paper. Ease into the prepared pan, trim edges. Chill for 10 mins.
5. Line tart dough with parchment paper and fill with baking beans. Bake blind for 10 mins. Remove paper and beans. Bake for 10 mins.
6. To make filling, arrange apples on the crust. In a bowl, whisk together all the remaining ingredients.
7. Pour egg mixture over apples. Bake for 40-45 mins, until set. Dust with powdered sugar and serve with whipped cream.

apples, heavy cream, sugar, ground almonds, egg, cornstarch, vanilla bean paste, powdered sugar, whipped cream, dough, flour, sugar, unsalted butter, water, egg yolk, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/23798 (may not work)