Portuguese Steak

• 1 None sirloin steak
• 2 tsp clarified butter or ghee
• 1 small clove garlic, chopped
• 1 tbsp sherry or cognac
• 1/2 cup red wine
• 1/2 cup beef stock
• 1 tbsp sour cream
• None None chili flakes
• 1 thin slice ham
• 1 tbsp olive oil
• 1 None large egg
• None None mixed greens, to serve

1. Heat butter in a large frying pan over high heat. Season steak. Sear for 30 seconds on each side. Remove from pan.
2. Add garlic and sherry to pan then deglaze with red wine. Add beef stock and cook for 2-3 mins. Add sour cream and cook for 1 min. Return steak to pan along with any juices. Cook to your liking.
3. Cook ham in a frying pan until crisp. Remove from pan. Add oil and fry egg until over easy.
4. To serve, place steak in the center of a serving plate. Place fried egg on top. Sprinkle crispy ham over egg and drizzle with sauce. Serve immediately with mixed greens.

sirloin steak, butter, clove garlic, sherry, red wine, beef stock, sour cream, chili flakes, thin slice ham, olive oil, egg, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/33010 (may not work)