Cherry And Frangipane Puffs

• 3 tbsp butter, melted
• 1 1/2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 None egg, separated
• 1/2 cup ground almonds
• 2 tbsp flour
• 3 1/2 sheets frozen puff pastry, thawed
• 2 cups frozen cherries, thawed and chopped
• 1 tbsp raw sugar

1. Preheat the oven to 400u0b0F. Line 2 baking pans with parchment paper.
2. Mix butter, granulated sugar, vanilla, egg white, almonds and flour in a medium bowl. Mix egg yolk and 2 tsp water in a small bowl.
3. Cut 2 sheets pastry into 3 strips each. Cut each strip in half crosswise, to make total of 12 rectangles.
4. For each puff, brush a rectangle with a little egg yolk mixture. Spread 1 level tbsp almond mixture on rectangle, leaving a 1/2 inch border. Top with 1 tbsp cherries.
5. Cut remaining whole pastry sheet in half to form 2 rectangles. Cut rectangles and remaining 1/2 pastry sheet crosswise into 1/3 inch-wide strips (about 60 strips).
6. For each puff, arrange 5 strips in a diagonal lattice pattern over filling. Press edges to seal; trim excess. Place on prepared pans. Brush with remaining egg yolk mixture; sprinkle with raw sugar.
7. Bake for 20 mins, or until golden and puffed. Cool for 5 mins. Serve.

butter, sugar, vanilla, egg, ground almonds, flour, pastry, frozen cherries, sugar

Taken from recipes-plus.com/api/v2.0/recipes/23015 (may not work)