Danish Pastry Apple Bars

• 2 1/2 c. sifted all-purpose flour
• 1 tsp. salt
• 1 c. shortening
• 1 egg yolk
• 1 c. cornflakes
• 8 to 10 tart apples, pared and sliced (8 c.)
• 3/4 to 1 c. sugar
• 1 tsp. ground cinnamon
• 1 egg white

1. Combine flour and salt; cut in shortening.
2. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid.
3. Mix well; stir into flour mixture.
4. On floured surface, roll half the dough to 17 x 12-inch rectangle; fit into and up sides of 15 1/2 x 10 1/2 x 1-inch baking pan.
5. Sprinkle with cornflakes; top with apples.
6. Combine sugar and cinnamon; sprinkle atop.
7. Roll remaining dough to 15 1/2-inch rectangle; place over apples.
8. Seal edges; cut slits in top.
9. Beat egg white until frothy; brush on crust.
10. Bake in 375u0b0 oven for 50 minutes.
11. Combine 1 cup sifted powdered sugar and 3 to 4 teaspoons milk; drizzle on warm cookies. Makes 3 dozen.

flour, salt, shortening, egg yolk, cornflakes, apples, sugar, ground cinnamon, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557891 (may not work)