Chicory And Gorgonzola Pizza

• 2 tbsp polenta
• 1 lb pizza dough
• 1/2 cup tomato sauce
• 2 bunches red chicory, leaves separated
• 1 None small red onion, peeled, finely sliced
• 16 slices prosciutto
• 10.5 oz mozzarella cheese, sliced
• 7 oz gorgonzola cheese, crumbled
• None None fresh parsley leaves, chopped
• None None extra-virgin olive oil, to serve

1. Preheat oven to 425u0b0F. Lightly grease 4 - 7x9 inch baking trays. Sprinkle with polenta.
2. Divide dough into 4 evenly sized pieces. On a lightly floured surface, roll out each piece of dough into a 9 inch long rectangle. Transfer to prepared trays.
3. Spread pizza bases with tomato sauce. Top evenly with chicory, onion, prosciutto and cheeses. Bake for 10-12 mins, or until golden and crispy. Sprinkle with parsley and drizzle with olive oil.

polenta, dough, tomato sauce, red chicory, red onion, mozzarella cheese, gorgonzola cheese, parsley, extravirgin olive oil

Taken from recipes-plus.com/api/v2.0/recipes/28467 (may not work)