Pork Tenderloin With Apples And Gorgonzola

• 1 1/2 tbsp butter
• 1 1/4 lb zucchini, chopped
• 3 tbsp vegetable oil
• 1 None red apple, cut into 4 wedges
• 1 None red onion, cut into 4 wedges
• 4 None pork tenderloin medallions
• 2 1/2 oz Gorgonzola cheese, sliced
• None None fresh marjoram leaves, to garnish

1. Preheat broiler. Heat butter in a large frying pan, saute zucchini over medium heat for 5-6 mins until golden and tender. Season then remove and set aside.
2. Add 1 tbsp oil and saute apple and onion wedges for 4-5 mins, turning occasionally, until tender and golden. Remove and set aside. Add remaining oil, season pork and sear over medium-high heat for 4-5 mins on each side until golden and cooked through. Remove from pan.
3. Return zucchini to pan, top with pork, apples, onion and cheese. Place under broiler for 2-3 mins until cheese has melted. Garnish with fresh marjoram.

butter, zucchini, vegetable oil, red apple, red onion, pork tenderloin, gorgonzola cheese, marjoram

Taken from recipes-plus.com/api/v2.0/recipes/17923 (may not work)